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Carrots in verjuice with goat’s cheese and pine nuts from Maggie Beer's Lantern Cookery Classics.

Carrots in verjuice with goat’s cheese and pine nuts from Maggie Beer's Lantern Cookery Classics.

Cracked wheat and freekeh salad with preserved lemon and barberries from Andrew McConnell's Cumulus Inc.

The Yes, Chef! Andrew McConnell's Cracked wheat & freekeh salad with preserved lemon & barberries

Cracked wheat and freekeh salad with preserved lemon and barberries from Andrew McConnell's Cumulus Inc.

The Yes, Chef! Andrew McConnell's Cracked wheat & freekeh salad with preserved lemon & barberries

Stuffed Fried Olives from Made in Italy by Silvia Colloca  ||  Photography by Chris Chen

Stuffed Fried Olives Regional food, food photography, Italy, getting published - Terra Mia

Silver dory brioche sliders from Manu Feildel's French for Everyone.

Le Petit Burger de Poisson A healthier version of a slider, featuring flaky pieces of perfectly cooked fish, a tangy tartare sauce and a soft sweet brioche roll, these are great for adults, and also a good way to encourage

Tabbouleh with preserved lemon from George Calombaris's Lantern Cookery Classics.

Tabbouleh with preserved lemon from George Calombaris's Lantern Cookery Classics.

Winter salad of lentils, celeriac, mushrooms and fresh goat’s cheese with parsley vinaigrette from Damien Pignolet's Salades.

Winter salad of lentils, celeriac, mushrooms and fresh goat’s cheese with parsley vinaigrette from Damien Pignolet's Salades.

Fried zucchini with pecorino from Teresa Oates and Angela Villilla's Mangia! Mangia!

Fried zucchini with pecorino from Mangia! by Teresa Oates & Angela Villella.

Paris mash from Guillaume: Food for Friends by Guillaume Brahimi  ||  Photography by Anson Smart

taken from the book:Guillaume: Food For Friends. His famous 'Paris Mash'

Salade nicoise from Damien Pignolet's Salades.

Australian Gourmet Traveller recipe for Damien Pignolet's salade Niçoise.

Homemade Greek yoghurt from Anthia Koullouros's I Am Food.

Healthy homemade Greek yoghurt from I Am Food by Anthia Koullouros.

Shepherd’s salad with croutons from Belinda Jeffery's Utterly Delicious Simple Food.

Shepherd’s salad with croutons from Belinda Jeffery's Utterly Delicious Simple Food.

Broad bean salad with cured scallops and calamari from Shane Delia's Maha.

Broad bean salad with cured scallops and calamari from Shane Delia's Maha.