THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix. ENJOY!!
Versatile and extremely tasty, these little Bay of Bengal Curry Chicken Tartlets are perfect as finger food at parties, as an appetiser or entrée before dinner, or just as a snack on their own! The secret ingredient ... a golden coloured dip mix from Your Inspiration at Home - Bay of Bengal!