Recipe Hidden Veggie Lunchbox Scrolls by happythermomixinglady - Recipe of category Baking - savoury

Recipe Hidden Veggie Lunchbox Scrolls by happythermomixinglady - Recipe of category Baking - savoury

Fried Rice  - 400 g Rice of your choice  - 1000 g Water  - 800 g Mixed Frozen Veggies (Corn, Peas and Carrots)  - 100 g Mushrooms  - 6 rashers Bacon  - 1 large Onion  - 1 Garlic clove  - 2 Eggs (light beaten with fork)  - 20 g Oil  - Soy Sauce  - Salt and Pepper  - tinned or fresh Bamboo sprouts

Fried Rice - 400 g Rice of your choice - 1000 g Water - 800 g Mixed Frozen Veggies (Corn, Peas and Carrots) - 100 g Mushrooms - 6 rashers Bacon - 1 large Onion - 1 Garlic clove - 2 Eggs (light beaten with fork) - 20 g Oil - Soy Sauce - Salt and Pepper - tinned or fresh Bamboo sprouts

Herb and Garlic Wraps 335g bakers flour 170g water 40g olive oil 4 small garlic cloves, peeled 6 springs parsley A pinch of rosemary and oregano 1/2 teaspoon each of salt and pepper

Herb and Garlic Wraps 335g bakers flour 170g water 40g olive oil 4 small garlic cloves, peeled 6 springs parsley A pinch of rosemary and oregano 1/2 teaspoon each of salt and pepper

Recipe Corn Chips by Thermomix in Australia - Recipe of category Baking - savoury

Recipe Corn Chips by Thermomix in Australia - Recipe of category Baking - savoury

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner)

Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner)

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