Pavé de boeuf with Roquefort sauce and gratin dauphinoise
Barbecued prawn panzanella salad
Sticky bourbon pork ribs
Super fresh, super tasty: Spaghetti with prawns, basil and pistachio.
An exotic, spicy baked eggs 'shakshuka'.
Serve with crusty bread rubbed with garlic, sea salt and lashings of extra virgin olive oil.
Super-crisp outside: Twice-cooked kipfler potatoes.
Grilled eggplant salad with lentils and sesame yoghurt