This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.
Jade Noodles- an Asian Noodle Salad: loaded with fresh spring veggies, (gluten-free adaptable) | www.feastingathome.com
This baked eggs recipe is made using just one pan and is great to share for brunch
Make your breakfast a savory one and prep these delicious black bean breakfast bowls for the week! They're made with black beans, sautéed kale, brown rice, an egg, and all the fixins!
Cucumber Tomato Salad with Crispy Chickpeas & Feta – In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Miso sweet potato and broccoli bowl (veganize: substitute honey with vegan sweetener)
60's 70's Living Room
Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing-0674
Brown rice and red quinoa, turmeric mashed sweet potatoes, poached egg, greens, pistachios, and zippy lemon herb dressing; courtesy of Pinch of Yum
Roasted Broccoli Salad with Pine Nuts, Raisins and Feta Cheese dressed in a Red Wine Vinaigrette #recipe #vegetarian