Laura Alber
More ideas from Laura
This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Jade Noodles- an Asian Noodle Salad: loaded with fresh spring veggies, (gluten-free adaptable) | www.feastingathome.com

Jade Noodles- an Asian Noodle Salad: loaded with fresh spring veggies, (gluten-free adaptable) | www.feastingathome.com

This baked eggs recipe is made using just one pan and is great to share for brunch

This baked eggs recipe is made using just one pan and is great to share for brunch

Make your breakfast a savory one and prep these delicious black bean breakfast bowls for the week! They're made with black beans, sautéed kale, brown rice, an egg, and all the fixins!

Make your breakfast a savory one and prep these delicious black bean breakfast bowls for the week! They're made with black beans, sautéed kale, brown rice, an egg, and all the fixins!

Cucumber Tomato Salad with Crispy Chickpeas & Feta – In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.

Cucumber Tomato Salad with Crispy Chickpeas & Feta – In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.

Brown rice and red quinoa, turmeric mashed sweet potatoes, poached egg, greens, pistachios, and zippy lemon herb dressing; courtesy of Pinch of Yum

Brown rice and red quinoa, turmeric mashed sweet potatoes, poached egg, greens, pistachios, and zippy lemon herb dressing; courtesy of Pinch of Yum