Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar... Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV... Pour over chicken and pop in the fridge for at least half an hour
CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables.
What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need... I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes ...
Smashed potatoes. Bake with some cream cheese with YIAH Herb and Garlic or Chive and Onion (or your favourite), top with bacon and cheese and grill! To purchase: http://www.stephaniejonker.yourinspirationathome.com.au/ and come visit me at: www.facebook.com/stephyiah
Score the top of your chosen cheese, add a good tablespoon of YIAH South American Picante Dukkah and microwave for 30 seconds .. Drizzle over YIAH Caramelised Balsamic Vinegar and serve with melba toasts or crunchy bread