Laura Lafornara
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Loosely based on the Thai soup Tom Kha Gai, this version comes together in under an hour with easy to find ingredients.

Loosely based on the Thai soup Tom Kha Gai, this version comes together in under an hour with easy to find ingredients.

Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve a soup that's just as soothing as the original but with nuanced layers of flavors.

Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve a soup that's just as soothing as the original but with nuanced layers of flavors.

Browse recipes available for extract from FAMILY FOOD: 130 Delicious Paleo Recipes for Every Day

Browse recipes available for extract from FAMILY FOOD: 130 Delicious Paleo Recipes for Every Day

Slow Cooked Greek-Style Lamb Shoulder | Who does the dishes

Slow Cooked Greek-Style Lamb Shoulder | Who does the dishes

These Easy Paleo Drop Biscuits get jazzed up with olives, caramelized onions, and fresh herbs. Perfect for little sandwiches or a great roll alternative!

These Easy Paleo Drop Biscuits get jazzed up with olives, caramelized onions, and fresh herbs. Perfect for little sandwiches or a great roll alternative!

GLUTEN FREE BAKED FALAFEL ~ Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita. This is a baked version, making it a healthier option that I like to serve as an appetizer with a yogurt or top it with eggplant dip.

GLUTEN FREE BAKED FALAFEL ~ Falafel is a traditional Middle-Eastern dish, made with ground chickpeas or fava beans usually deep fried and served in a pita. This is a baked version, making it a healthier option that I like to serve as an appetizer with a yogurt or top it with eggplant dip.