How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about 2) pinch of fine sea salt
Condensed Milk in Thermomix Ingredients 100g water 220g powdered milk 80g sugar. Method Blitz the sugar for a 8 seconds on speed 9. Then add water. Cook 5 minutes at 80 degrees on speed 1 until sugar dissolves. Add the powdered milk and cook another 3 minutes at 50 degrees on speed 4.