When you got there, the cupboard was bare. What to do when there's nothing to eat in the house (or so it seems) and take away is not an option.

When you got there, the cupboard was bare. What to do when there's nothing to eat in the house (or so it seems) and take away is not an option.

For the time poor these recipes pack a punch on the plate but are as quick as the blink of an eye to prepare and cook. To get dinner on the table in between 5 and 30 minutes, ensure you have the ingredients prepped to go (as Jamie does), and it couldn’t be easier. Perfect for those days (and weeks) you thought would never end.

For the time poor these recipes pack a punch on the plate but are as quick as the blink of an eye to prepare and cook. To get dinner on the table in between 5 and 30 minutes, ensure you have the ingredients prepped to go (as Jamie does), and it couldn’t be easier. Perfect for those days (and weeks) you thought would never end.

Inspired by a desire to collide two of Australia’s great culinary contributions to the world – the choc top and the Anzac biscuit, Matt Preston's Anzac sundae with homemade ice magic is a must try this Australia Day.

Inspired by a desire to collide two of Australia’s great culinary contributions to the world – the choc top and the Anzac biscuit, Matt Preston's Anzac sundae with homemade ice magic is a must try this Australia Day.

Biscuits, breads, savoury tarts, hot cross buns and, er, buffins? Time to get cracking.

Biscuits, breads, savoury tarts, hot cross buns and, er, buffins? Time to get cracking.

Throw another prawn on the barbie: it's the ultimate prawn recipe collection

Throw another prawn on the barbie: it's the ultimate prawn recipe collection

We’re mad for Mexican food here at delicious., loving everything from guacamole to tacos (cliche, we know) and black bean salad. Here's our pick on what to cook so you too can join the Mexican wave.

We’re mad for Mexican food here at delicious., loving everything from guacamole to tacos (cliche, we know) and black bean salad. Here's our pick on what to cook so you too can join the Mexican wave.

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