Lee Lee Ang
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The struggle to lose weight is a difficult task, and people constantly seek a way to find the best way or advice for quick weight loss. He...

The struggle to lose weight is a difficult task, and people constantly seek a way to find the best way or advice for quick weight loss. He...

Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com

Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com

This is savory kimchi rice (or kimchee, gimchee) recipe, but you can cook everything in the rice cooker for an easy, multi-tasking meal.

This is savory kimchi rice (or kimchee, gimchee) recipe, but you can cook everything in the rice cooker for an easy, multi-tasking meal.

Cantonese Chilli Oil  Dried chilli: 200g, soaked 1 hr in water Chilli padi: 50g Dried shrimp: 150g Maggi chicken stock cube: 2 Shallot: 200g, chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml

Cantonese Chilli Oil Dried chilli: 200g, soaked 1 hr in water Chilli padi: 50g Dried shrimp: 150g Maggi chicken stock cube: 2 Shallot: 200g, chopped finely Sugar: 6 tbsp Salt: 4 tbsp Vegetable oil: 700 ml

Studded with Chinese sausage, Chinese bacon, and shiitake mushrooms, this steamed (and then, optionally, pan-fried) daikon-radish-based snack is a classic at both the Chinese New Year, and also on dim sum tables year-round.

Studded with Chinese sausage, Chinese bacon, and shiitake mushrooms, this steamed (and then, optionally, pan-fried) daikon-radish-based snack is a classic at both the Chinese New Year, and also on dim sum tables year-round.

Taro cake is a very popular snack during Chinese New Year and can be easily found in dim sum restaurants.

Taro cake is a very popular snack during Chinese New Year and can be easily found in dim sum restaurants.

Every year at Chinese New Year time, I tend to miss my hometown in Malaysia very much. Since young, I have always loved Chinese New Year wit...

Every year at Chinese New Year time, I tend to miss my hometown in Malaysia very much. Since young, I have always loved Chinese New Year wit...

Mah Lai Goh (馬拉糕) Cantonese steamed cake – this dim sum classic is soft, light, spongy, and a tad sweet! | www.saucy-spatula.com

Mah Lai Goh (馬拉糕) Cantonese steamed cake – this dim sum classic is soft, light, spongy, and a tad sweet! | www.saucy-spatula.com