Leonard McAlinden

Leonard McAlinden

Leonard McAlinden
More ideas from Leonard
Cajun Chaurice Recipe - Key Ingredient:: 2	lbs boneless pork shoulder, cut in cubes or strips ¾	lb chilled pork fat, cut in cubes or stripes 1	large onion, chopped coarsely 2	cloves garlic, finly chopped 1½	t crushed dried red hot pepper 1½	t salt 1	t fresh ground black pepper 1	t ground red pepper (cayenne) 1	t crumbled leaf thyme ½	t ground allspice

Cajun Chaurice Recipe - Key Ingredient:: 2 lbs boneless pork shoulder, cut in cubes or strips ¾ lb chilled pork fat, cut in cubes or stripes 1 large onion, chopped coarsely 2 cloves garlic, finly chopped 1½ t crushed dried red hot pepper 1½ t salt 1 t fresh ground black pepper 1 t ground red pepper (cayenne) 1 t crumbled leaf thyme ½ t ground allspice

The ultimate lemon tart - Lemon. Tart. Yup. This one is definitely on my 'to do' list. Soon.

The ultimate lemon tart - Lemon. Tart. Yup. This one is definitely on my 'to do' list. Soon.

Located in one of the flattest places on the face of this planet are the strange and unexplained Sailing Stones of Racetrack Playa, Death Valley, California. Once a year the "Playa" or flat desert pan experiences short winter rains and becomes slippery as the hexagonal desert floor turns back to mud. During this time the boulders and rocks move leaving clearly visible tracks behind them.

Located in one of the flattest places on the face of this planet are the strange and unexplained Sailing Stones of Racetrack Playa, Death Valley, California. Once a year the "Playa" or flat desert pan experiences short winter rains and becomes slippery as the hexagonal desert floor turns back to mud. During this time the boulders and rocks move leaving clearly visible tracks behind them.

Gestational Diabetes Recipes - Tuna Cakes - http://bestrecipesmagazine.com/gestational-diabetes-recipes-tuna-cakes/

Gestational Diabetes Recipes - Tuna Cakes - http://bestrecipesmagazine.com/gestational-diabetes-recipes-tuna-cakes/

This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!

This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!