Post image for ThermoFun – Basil, Cashew & Parmesan Dip Recipe
I've had my Bellini for a couple of months now, and it's taken me that long to get around to trying a cheese sauce. It seemed a bit pointless - what could be easier than making it in a saucepan?
This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for …
Posts about Bellini Intelli Kitchen Master written by Rosie
Made this for tea a couple of nights ago. And if you ask me and 3 year old, it was pretty yum. If you ask fussy pants husband it wasn't, but we all know he is a sooky lala when it comes to food.