Best Desserts Around the World ::: Sweet Envy, North Hobart, Tasmania, Australia Before you can decide between the salted caramels, French nougat, chocolate bonbons, and tuiles, a young salesgirl may dare you to take the “cupcake challenge,” eyeing one of the peanut-butter-frosted and jelly-filled monsters. It’s free if you devour it in 60 seconds or less. Fresh fruit is used to concoct sorbet and ice cream flavors such as Guinness with blackberry and white beer with peach. sweetenvy.com.
It is hard to believe that just a year ago, the stunning (half vessel - half pier) Brooke Street Pier was not part of a scene quintessentially Tasmanian. Now home to ferries and some of Hobart's cruises, it has quickly become a focal point on the waterfront. In the evening it bursts with translucence and exciting places to hang out into the night. Image credit: @tassiegrammer from http://tasmanianfoodguide.com.au #tasmania #discovertasmania #hobartandbeyond #tassie