Madeleines parmesan romarin, au yaourt, sans beurre, sans huile - Parmesan Herb Madeleines

Parmesan and Herb Madeleines: cup flour, 1 teaspoon baking powder, sea salt, 1 large egg, cup yoghurt blend well and add parmesan and minced fresh rosemary. Cook for 10 minutes.

Lemon Madeleines

Lemon Madeleines

Lemon Madeleines by Martha Stewart. Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.

To Food with Love: Pavlova Roulade with Strawberries and Mascarpone Cream - find German recipes in English @ www.mybestgermanrecipes.com

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white,.

Lemon-Glazed Madeleines

Lemon-Glazed Madeleines

classic melting moments from donna hay magazine

classic melting moments To make chocolate filling: omit lemon juice/rind. use c icing sugar + c cocoa powder plus 1 tsp water and 1 tsp vanilla extract.


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