Biskuttini tar-rahal (village biscuits). A Maltese traditional biscuit recipe traditionally made for Christenings. The swirls of royal icing used to decorate the biscuits was traditionally blue for a boy and pink for a girl. Recipe on the blog: http://www.amaltesemouthful.com/?p=2384 Maltese recipes, Maltese food, Maltese cuisine, Malta
Pumpkin and rice pie Healthy and hearty, this traditional Maltese pie is a delight to cook. Author of 11 Maltese cookbooks, Karmen Tedesco shares her recipe for this rustic and hearty pie. You can easily adapt the recipe to make it vegetarian by simpy omitting the anchovies and tuna.
Iksi tilar fond (daqs qisu pulzier u nofs) bl-għaġina ħelwa. Itfa’ l-lewż mitħun, zokkor u l-lewż imfarrak f’bieqja u ħallat sew. Ibda billi zzid ftit abjad tal-bajd u ibqa’ ħawwad. Żid il-qoxra tal-lumija u l-essenza tal-lewż