Kathryn Rogers
More ideas from Kathryn
Mussels in White Wine Sauce

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire! at Cooking Melangery Don't forget the Garlic Bread!

Follow these top tips to keep warm and create delectable beef meals this winter!

Roasted rib eye seasoned with thyme, oregano & bay leaves Recipe

chocolate peanut butter fudge sundae  Nigela Lawson

CHOCOLATE PEANUT BUTTER FUDGE SUNDAE by Nigella. This is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams.

Osso Bucco - slow cooked - Julie Goodwin Recipe

Osso Bucco - slow cooked - Julie Goodwin Recipe - Making this for dinner tomorrow night in the slow cooker. I love winter :)

Foil Baked Snapper | Ang Sarap (A Tagalog word for "It's Delicious")

Nothing will beat the flavours of baked fresh fish in its simplest form without the hindrance of using thick sauces to mask the real flavour of seafood.

A staple in Italian cooking, Adrian shows us the versatility of cooking with Rabbit.

Try this Sweet Braised Rabbit Ragu with Cocks Comb Pasta recipe by Chef Adrian Richardson. This recipe is from the show Secret Meat Business.

Pappardelle With Rabbit Ragù Recipe  From chef Gordon Ramsey's cookbook: Gordon Ramsay's World Kitchen.

Make with carrot and zuchinni noodles.Pappardelle With Rabbit Ragù Recipe From chef Gordon Ramsey's cookbook: Gordon Ramsay's World Kitchen.