lemon tart - spread some homemade mascarpone on top once it's cooled and a layer of fresh blueberries (or your favourite fresh berries)

Donna Hay lemon tart - spread some homemade mascarpone on top once it's cooled and a layer of fresh blueberries (or your favourite fresh berries)

With light layers of buttery pastry drizzled in rich custard sauce, you'll easily fall in love with this French-inspired pudding.

Almond croissant pudding with creme anglaise

Zeppole (Italian doughnuts)

Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)


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