Australian Lamingtons Recipe for Australia Day Must try.  I like the idea of raspberry jam  in the center!

Australian Lamingtons Recipe for Australia Day Must try. I like the idea of raspberry jam in the center!

NAIDOC Day 2013 The Rainbow Serpent created by me Donna Collier... Hand prints designed with coloured sea salt, coloured sand and paints

NAIDOC Day 2013 The Rainbow Serpent created by me Donna Collier... Hand prints designed with coloured sea salt, coloured sand and paints

A quick, easy and inexpensive way to make a boomerang is to use recycled cardboard. This 3-winged boomerang project uses chipboard, a type of cardboard typically found in cereal and pizza boxes. It also comes with a project template that will greatly simplify the process of making your boomerang

Catelynn Lowell Praises Husband Tyler Baltierra in Throwback Wedding Pic: See Her Beautiful Dress!

A quick, easy and inexpensive way to make a boomerang is to use recycled cardboard. This 3-winged boomerang project uses chipboard, a type of cardboard typically found in cereal and pizza boxes. It also comes with a project template that will greatly simplify the process of making your boomerang

smART Class: aboriginal art - scroll down for a sample.  Paint animal choice with black paint first and put dots on top of that.  Need to try it this way!!!

smART Class: aboriginal art - scroll down for a sample. Paint animal choice with black paint first and put dots on top of that. Need to try it this way!!!

Wondering what to cook this Australia Day weekend? Here are 26 of my favourite dishes created with a dash of tradition, an abundance of fresh produce and a melting pot of cultural influences.  Oh, ...

26 Australia Day Recipe Ideas

Wondering what to cook this Australia Day weekend? Here are 26 of my favourite dishes created with a dash of tradition, an abundance of fresh produce and a melting pot of cultural influences. Oh, ...

Australia Day Vegemite pinwheels

Australia Day Vegemite pinwheels

A slightly thinner version of vegemite scrolls with herbs and mustard. These snails make great finger food. Freezing the roll for 30 mins makes them easier to cut thin but is not essential.

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