Setting up the flame roasted pineapples for the tipsy pudding. Dinner, Mandarin Oriental, London.

celebrations Dinner by Heston Blumenthal - London For Old English style cuisine with a modern twist, visit Dinner by Heston Blumenthal Knightsbridge, Knightsbridge; at the Mandarin Oriental

Tipsy Cake with flame grilled, rum basted pineapple at Dinner by Heston Blumenthal in London

Photos: Hot Tables

Tipsy Cake served with a wedge of roasted pineapple. Made in a Staub Mini Cocotte at restaurant Dinner by Heston Blumenthal in London, England.

Meat Fruit @ Dinner. Even better with slices of summer truffle on the toast:) Thanks Ash!

The menu @ Dinner (London) England. Everything old is new again. The Fat Duck was Blumenthal's experimental lab, but many of his recipes @ Dinner are a kiss to England's past, making it a hit.

Dinner by Heston Blumenthal ~ Conceived by the legendary British chef and his increasingly influential right-hand man Ashley Palmer-Watts, Dinner by Heston Blumenthal mines historical British recipes from as far back as the 14th century and reworks them using contemporary cooking techniques.

Dinner by Heston Blumenthal, London Headed by Heston Blumenthal but with Ashley Palmer-Watts as its executive chef, Dinner in London's Mandarin Oriental Hyde Park hotel serves dishes inspired by traditional British recipes dating back to the century

Ashley Palmer-Watts, Head Chef at 'Dinner by Heston Blumenthal' - The World's 50 Best Restaurants 2013

Ashley Palmer-Watts, Head Chef at 'Dinner by Heston Blumenthal' - The World's 50 Best Restaurants 2013

Heston Blumenthal and Ashley Palmer-Watts from Dinner

Restaurant: Ross Golden Bannon rates Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park Hotel

ASHLEY PALMER-WATTS    Born in a small town in Dorsett, England, Chef Ashley Palmer-Watts began his culinary career like many others: working for a local restaurant (and that would be our restaurant!!) at 13 years old. Today, he is considered the best chef in Britain and rated number 5 in the world.

ASHLEY PALMER-WATTS Born in a small town in Dorsett, England, Chef Ashley Palmer-Watts began his culinary career like many others: working for a local restaurant (and that would be our restaurant!!) at 13 years old. Today, he is considered the best chef in Britain and rated number 5 in the world.

Rice and Flesh - Ashley Palmer-Watts

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What's for Dinner at Dinner by Heston Blumenthal


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