What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. And to get the full effect of the texture, you'll want to refrigerate it for at least 1 hour before noshing on it!
Chocolate Blitzen via Tipsy Bartender This is the perfect treat for your woman! Chocolate and booze! You can never go wrong! Recipe oz Vodka oz Dark Creme de Cacao 1 oz Baileys Irish Cream 1 cups of Chocolate Ice Cream Sprinkles 2 oz melted chocolate