Linda Huynh
More ideas from Linda
Lemon Blueberry Parfaits- about the easiest no-bake dessert I've ever made, and just bursting with summer-y flavor!

Lemon Blueberry Parfaits- about the easiest no-bake dessert I've ever made, and just bursting with summer-y flavor!

Desserts in a shot glass are cute and classy, and dessert shooters are more fun than full-sized treats. These dessert shooter recipes will wow your guests!

Desserts in a shot glass are cute and classy, and dessert shooters are more fun than full-sized treats. These dessert shooter recipes will wow your guests!

Banana Cream Pie Cups with Salted Caramel Sauce - these are seriously DREAMY! Love all these layers!

Banana Cream Pie Cups with Salted Caramel Sauce - these are seriously DREAMY! Love all these layers!

Adorable individual bites of strawberry shortcake. Made with Sara Lee Pound Cake, macerated strawberries and a dollop of whipped cream. Fun alternative to a traditional birthday cake by http://www.atkinsondrive.com

Adorable individual bites of strawberry shortcake. Made with Sara Lee Pound Cake, macerated strawberries and a dollop of whipped cream. Fun alternative to a traditional birthday cake by http://www.atkinsondrive.com

Tiramisu...layer espresso sponge cake, soaked with coffee and booze with rich mascarpone mousse, then top it all with chocolate ganache and raspberries. The trick is to soak the layers just enough to impart flavor and make them delicate, but not so much that they become soggy mush. The bite of the coffee and liqueur is perfectly mellowed by the custard, but none of it is overly sweet...Zoë François of Zoebakes her version of Joanne Chang's recipe

Tiramisu...layer espresso sponge cake, soaked with coffee and booze with rich mascarpone mousse, then top it all with chocolate ganache and raspberries. The trick is to soak the layers just enough to impart flavor and make them delicate, but not so much that they become soggy mush. The bite of the coffee and liqueur is perfectly mellowed by the custard, but none of it is overly sweet...Zoë François of Zoebakes her version of Joanne Chang's recipe