Recipes | Mango Fruit Leathers | Louise Fulton Keats

Recipes | Mango Fruit Leathers | Louise Fulton Keats

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A quick and simple recipe for delicious homemade Thai Peanut Sauce. Use to make chicken satay, a stir-fry, an Asian salad, and more!

A quick and simple recipe for delicious homemade Thai Peanut Sauce. Use to make chicken satay, a stir-fry, an Asian salad, and more!

When tomatoes are cheap its always a great idea to stock up the fridge with  some fresh tomato passata.  This can be used in so many ways from pizza  sauce, pasta sauces, meatloaf or just add to a casserole to give extra  flavour.  Anything you would use a tin of tomatoes for you can use your  homemade passata.  To be honest I don't have an exact recipe for this, its  another chuck it in the bowl kind of recipe so you can tweak it to your own  liking. And for those that like the label I used…

When tomatoes are cheap its always a great idea to stock up the fridge with some fresh tomato passata. This can be used in so many ways from pizza sauce, pasta sauces, meatloaf or just add to a casserole to give extra flavour. Anything you would use a tin of tomatoes for you can use your homemade passata. To be honest I don't have an exact recipe for this, its another chuck it in the bowl kind of recipe so you can tweak it to your own liking. And for those that like the label I used…

Gut-healing and oh-so-tasty looking lemon-coconut-chicken broth from Quirky Cooking: - 1 inch fresh ginger - 1/2 inch fresh turmeric - 1 large clove garlic - some fresh coriander or cilantro (to taste) - a few fresh chives or shallots - a piece of fresh red chilli (to taste) 1000g chicken broth - 1 tin coconut cream or milk - juice of 1 lemon - 2 tsp Rapadura - a few good splashes of fish sauce - sea salt to taste

Gut-healing and oh-so-tasty looking lemon-coconut-chicken broth from Quirky Cooking: - 1 inch fresh ginger - 1/2 inch fresh turmeric - 1 large clove garlic - some fresh coriander or cilantro (to taste) - a few fresh chives or shallots - a piece of fresh red chilli (to taste) 1000g chicken broth - 1 tin coconut cream or milk - juice of 1 lemon - 2 tsp Rapadura - a few good splashes of fish sauce - sea salt to taste

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