Bring a steamer to boil

Bring a steamer to boil

1 cup of glutinous rice, wash once and then add 8 cups of water.

1 cup of glutinous rice, wash once and then add 8 cups of water.

Put it to boil

Put it to boil

Peel half a taro and chop it up in chunks

Peel half a taro and chop it up in chunks

Now and then,  stir the pot to prevent it from sticking onto the bottom. When it's boiling, turn down the flame to low and leave the lid half open. Continue to monitor (ie stir now and then)

Now and then, stir the pot to prevent it from sticking onto the bottom. When it's boiling, turn down the flame to low and leave the lid half open. Continue to monitor (ie stir now and then)

The coconut milk

The coconut milk

Once the steamer is boiling, evenly distributed the taro into the steamer

Once the steamer is boiling, evenly distributed the taro into the steamer

1 tbsp of cornflour to 600ml of coconut milk

1 tbsp of cornflour to 600ml of coconut milk

After 10 minutes of steaming,  it should be soft. Take it off the flame.

After 10 minutes of steaming, it should be soft. Take it off the flame.

Heat up the coconut milk into the saucepan. Add a pinch of salt and a tsp of sugar. Empty only the coconut cream part of the can. Leave the liquid water in the can for later. Bring to boil and monitor

Heat up the coconut milk into the saucepan. Add a pinch of salt and a tsp of sugar. Empty only the coconut cream part of the can. Leave the liquid water in the can for later. Bring to boil and monitor

Pinterest
Search