Lamingtons: "Likely named for a 19th-century governor of Queensland, the Lamington is now an Australian favorite. It's a cube of butter cake dipped in chocolate, then rolled in coconut flakes. Though some versions are filled with cream or jam, we purists believe the original is impossible to improve upon" —Fouad Kassab, author of thefoodblog.com.au
Tim Tam Balls 1 x 200g packet Tim Tams 3/4 x 395g tin condensed milt Coconut or grated chocolate Method Crush Tim Tams in a blender, fold in condensed milk. Roll mixture into balls, then roll into coconut or grated chocolate Refrigerate until firm.
Koala/Lamington Cup Cakes Buttercream frosting coloured with black food colouring until it makes a silvery grey colour. Dip in coconut. Ears made from pink marshmallows, cut in half, iced and coated in coconut. Eyes are mini choc chips or mini chocolate M&M's, nose is a black jelly bean.