Foodie - French

Real French food recipes - many of them in French!
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Lindy Asimus
a layered cake with raspberries on top and the words gateau sans cusson fr
Gâteau Sans Cuisson aux Framboises : Un Dessert Estival Frais et Léger
a cake with raspberries on top is sitting on a plate and ready to be eaten
Framboisier Léger : Un Dessert Fruité et Aérien
a layered cake with raspberries on top and the words gateau sans cusson fr
Gâteau Sans Cuisson aux Framboises : Un Dessert Estival Frais et Léger
sliced loaf of bread sitting on top of a cutting board next to a knife and butter
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
Cake d’Alsace (Bacon, Gruyère, and Onion Loaf) | Saveur
sliced loaf of bread sitting on top of a wooden cutting board next to a knife
Is This Humble Dish France’s Best-Kept Culinary Secret?
Cake d’Alsace
a piece of cheesecake on a plate with a knife
French Antilles Coconut Flan (Flan Coco)
a jar filled with whipped cream sitting on top of a table next to lemon wedges
Crème paradis au citron
a piece of cake on a plate with a fork sticking out of the top slice
Mon gâteau Madeleine aux pommes - Mathilde en Cuisine
a spoon full of orange custard pudding on top of a glass dish with other desserts in the background
Panna cotta au lait de coco coulis de mangue · Aux délices du palais
several cupcakes with almond topping on a plate
Moelleux aux amandes et à la fleur d'oranger
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three desserts in small glass dishes on a wooden table
Gratins de pêches à la crème d’amande vanillée
two small desserts on a blue and white plate
Palets Bretons, Crème Vanille, Ananas Poêlé et Sauce Caramel au Rhum
a cake with powdered sugar on top sitting on a plate
Gâteau nuage aux poires et yaourt - Astuces Cuisine
a piece of cheesecake with chocolate sauce on it
Le Meilleur Flan Pâtissier (ou Flan Parisien) - Épais, Ultra Crémeux et Vanillé | Recette Inratable de Flan à la Vanille
a blue bowl filled with green beans, carrots and other vegtables
65 Classic French Recipes to Add to Your Repertoire
65 Classic French Recipes to Add to Your Repertoire | Saveur