Like all curries, this recipe begins with a great curry paste. The heat in this Malaysian dish comes from the chillies in the paste as well as the Vietnamese mint, which is peppery. Tamarind concentrate takes care of the sour component.
Recipe adapted with permission from Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, by Mike Mills and Amy Mills Tunnicliffe (Rodale, Inc.; Permission granted by Rodale, Inc., Emmaus, PA
Eggplant Lasagna This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving. - Country Living