Nectarine Jam from Food.com: Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar). Here's a sexy variation: http://julesfood.blogspot.com/2012/08/garam-masala-nectarine-jam.html

Nectarine Jam

Nectarine Jam from Food.com: Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar). Here's a sexy variation: http://julesfood.blogspot.com/2012/08/garam-masala-nectarine-jam.html

The road to loving my Thermomix: Garlic, Chilli and Lime Dressing

The road to loving my Thermomix: Garlic, Chilli and Lime Dressing

I am really excited about this!  I stopped buying tomato sauce a few years ago and haven't had store bought since but if my memory serves me correctly, this tastes just like it.  I have made many d...

Tomato Ketchup

I am really excited about this! I stopped buying tomato sauce a few years ago and haven't had store bought since but if my memory serves me correctly, this tastes just like it. I have made many d...

With Summer fast approaching, it's great to have some healthy iceblocks to offer kids and adults as well. Super easy and super healthy

With Summer fast approaching, it's great to have some healthy iceblocks to offer kids and adults as well. Super easy and super healthy

Bellini Intelli recipe - devilled sausages. I've made this a few times now and it's a winner in our house! Super easy and really tasty - I add extra onions and apples to the sauce, and use low fat sausages.

Not-devilled sausages with apple and onion in the Bellini

Bellini Intelli recipe - devilled sausages. I've made this a few times now and it's a winner in our house! Super easy and really tasty - I add extra onions and apples to the sauce, and use low fat sausages.

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