A handy guide for quickly converting conventional baking recipes in the Thermomix.  Copyright Karli Duckett @ www.facebook.com/mummaducksays

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

Forum Thermomix - The best Thermomix recipes and community - Cinnamon Scrolls - Adapted from a Cindy O'Meara recipe

Forum Thermomix - The best Thermomix recipes and community - Cinnamon Scrolls - Adapted from a Cindy O'Meara recipe

BUTTERSCOTCH SELF SAUCING PUDDING  Cake;    100g dark brown sugar    200g butter    2 eggs    400g SR flour    40g golden syrup or pure maple syrup    Sauce;    200g dark brown sugar    2 tbsp cornflour    600g boiling water

BUTTERSCOTCH SELF SAUCING PUDDING Cake; 100g dark brown sugar 200g butter 2 eggs 400g SR flour 40g golden syrup or pure maple syrup Sauce; 200g dark brown sugar 2 tbsp cornflour 600g boiling water

Apricot Bites (Thermomix) 300g dried apricots 50g pitted dates 100g dessicated coconut 2 tablespoons desiccated coconut for coating, optional

Apricot Bites (Thermomix) 300g dried apricots 50g pitted dates 100g dessicated coconut 2 tablespoons desiccated coconut for coating, optional

O. M. G. This is how to make your very own Nutella at home. - this could be the single greatest recipe I have ever pinned.

O. M. G. This is how to make your very own Nutella at home. - this could be the single greatest recipe I have ever pinned.

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