Lisa Sardeson
More ideas from Lisa
Bananas Foster cheesecake! Can you say.....heavenly dessert? This starts with a perfect cheesecake. Top with bananas cooked in butter and hot brown sugar!

Bananas Foster cheesecake! Can you say.....heavenly dessert? This starts with a perfect cheesecake. Top with bananas cooked in butter and hot brown sugar!

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

This recipe for homemade mac and cheese has been featured on several top mac and cheese lists. It is the perfect base recipe for classic mac and cheese.

This recipe for homemade mac and cheese has been featured on several top mac and cheese lists. It is the perfect base recipe for classic mac and cheese.