Boudin Chimichangas with Crawfish Cream Sauce 🌯🦞
Indulge in a delectable fusion of Cajun and
Boudin Chimichangas with Crawfish Cream Sauce 🌯🦞 Indulge in a delectable fusion of Cajun and Mexican flavors with these crispy Boudin Chimichangas, topped with a rich Crawfish Cream Sauce. INGREDIENTS: For the Chimichangas: ◻ 1 pound boudin sausage, casings removed ◻ 6 soft taco-sized flour tortillas ◻ 6 sticks pepper jack cheese ◻ 6 teaspoons Creole seasoning ◻ Oil or butter for frying ◻ Chopped green onions for garnish For the Crawfish Cream Sauce: ◻ 2 tablespoons olive oil ◻ 1
Boudin Chimichangas with Crawfish Cream Sauce
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