Italian chicken and vegetable soup

Italian chicken and vegetable soup: Based on a traditional broth called ‘brodo’, this soup will keep in the fridge for up to one week, and the flavour will intensify over the days.units are metric



Minestrone: Perfect pasta choices for minestrone are a small, short-cut tubular type such as ditali or the rice look-alike risoni.

Hearty vegetable and lentil soup

Go bulky with celery, carrot, barley and lentils, then return home to a beautifully warm bowlful.

Yellow split pea soup

Yellow split pea soup: You know that bag of dried peas sitting in the back of the cupboard? Transform it into this super-easy, super-affordable, super-tasty meal

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