Liz Dinh
More ideas from Liz
Kale, Butternut Squash and Apple Salad - healthy kale greens with roasted butternut squash and tart apple, tossed with feta, pecans in a zesty-sweet maple vinaigrette | littlebroken.com @littlebroken

Kale, Butternut Squash and Apple Salad - healthy kale greens with roasted butternut squash and tart apple, tossed with feta, pecans in a zesty-sweet maple vinaigrette | littlebroken.com @littlebroken

I'm very excited to share a practical and beautiful solution for showcasing all that artwork your kids create! Like so many five-year-olds, my daughter Adelaide is a prolific artist. We ran out of ...

I'm very excited to share a practical and beautiful solution for showcasing all that artwork your kids create! Like so many five-year-olds, my daughter Adelaide is a prolific artist. We ran out of ...

A plate of roasted piedmont peppers on an enamel plate with halved balls of mozzarella, alongside an opened tin of anchovy fillets on a tiled worktop.

A plate of roasted piedmont peppers on an enamel plate with halved balls of mozzarella, alongside an opened tin of anchovy fillets on a tiled worktop.

We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process. It’s not traditional, but it sure is delicious.

We cut corners on the classic Italian dish—using bacon and skipping the multiday air-drying process. It’s not traditional, but it sure is delicious.

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

The yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

The yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.