Elizabeth Garbellini

Elizabeth Garbellini

Elizabeth Garbellini
More ideas from Elizabeth
Millionaire's Shortbread, a rich and delicious dessert || Sugar Spun Run via @sugarsunrun

Millionaire's Shortbread, a rich and delicious dessert || Sugar Spun Run via @sugarsunrun

Raw Strawberry Lime Macadamia Cheesecake (Gluten, Grain, Dairy, Egg, Soy, Refined Sugar & Cashew Free)

Raw Strawberry Lime Macadamia Cheesecake (Gluten, Grain, Dairy, Egg, Soy, Refined Sugar & Cashew Free)

An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds. Recipe and Image from Falafel for Breakfast by Michael…

An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds. Recipe and Image from Falafel for Breakfast by Michael…

This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. It is grain and gluten free and a lot less sweet than most versions. Use a 23-25cm springform cake tin or halve the recipe and use a 20cm tin. This recipe is adapted from Gerard…

This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. It is grain and gluten free and a lot less sweet than most versions. Use a 23-25cm springform cake tin or halve the recipe and use a 20cm tin. This recipe is adapted from Gerard…