Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan   Author: Skinnymixer's Type: Guest Recipe Cuisine: Indian Serves: 6-8 Ingredients 2-3 cloves of garlic, peeled 2 tsp instant dried yeast 500g bakers flour 20g oil of choice 1 tsp salt 300g water large handful of baby spinach, roughly chopped shredded cheese of choice nigella seeds for...Read More »

Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan Author: Skinnymixer's Type: Guest Recipe Cuisine: Indian Serves: 6-8 Ingredients 2-3 cloves of garlic, peeled 2 tsp instant dried yeast 500g bakers flour 20g oil of choice 1 tsp salt 300g water large handful of baby spinach, roughly chopped shredded cheese of choice nigella seeds for...Read More »

This recipe was created because we love risotto, curry and prawns, what better combination. A nice combination without being overly 'hot' - if you like more spice give it a go.

ThermoFun – Red Curry Prawn Risotto

This recipe was created because we love risotto, curry and prawns, what better combination. A nice combination without being overly 'hot' - if you like more spice give it a go.

The 4 Blades Quick Thermomix Pad Thai is one of those recipes that any time someone asks for a Pad Thai, its the one I see most recommended… and rightly so, its delicious! Once again, this recipe can be easily adapted to suit your dietary or pantry needs – for example: Swap out the fish...Read More »

The 4 Blades Quick Thermomix Pad Thai is one of those recipes that any time someone asks for a Pad Thai, its the one I see most recommended… and rightly so, its delicious! Once again, this recipe can be easily adapted to suit your dietary or pantry needs – for example: Swap out the fish...Read More »

I love a good parmie, but every time I order one, I end up terribly sick 🙁 So I gave up my love for oversized parmies many years ago. Every time I go to the pub and order one, I end up begging M to never let me do it again, so you can imagine...Read More »

I love a good parmie, but every time I order one, I end up terribly sick 🙁 So I gave up my love for oversized parmies many years ago. Every time I go to the pub and order one, I end up begging M to never let me do it again, so you can imagine...Read More »

Welcome to the first recipe of 2016, and happy new year! I am not super keen on eating seafood, as many of you know… but I am slowly coming around to the idea of it thanks to a gorgeous friend of mine who introduced me to how yummy salmon can be (I actually ate this...Read More »

Welcome to the first recipe of 2016, and happy new year! I am not super keen on eating seafood, as many of you know… but I am slowly coming around to the idea of it thanks to a gorgeous friend of mine who introduced me to how yummy salmon can be (I actually ate this...Read More »

This Beetroot Relish is super versatile; you can serve it with a big brekky (amazing with my Breakfast Sausage Patties & Smashed Avo in THMII), on a juicy burger or as part of a cheese platter spread as featured in our Skinnymixers Entertaining Guide. Made healthier by significantly reducing the sugar, using unrefined sugar and apple cider vinegar –...Read More »

This Beetroot Relish is super versatile; you can serve it with a big brekky (amazing with my Breakfast Sausage Patties & Smashed Avo in THMII), on a juicy burger or as part of a cheese platter spread as featured in our Skinnymixers Entertaining Guide. Made healthier by significantly reducing the sugar, using unrefined sugar and apple cider vinegar –...Read More »

HOMEMADE BREADROLLS ... Never been soooo easy using Thermochef Natura! Recipe from THERMOCHEF NATURA the latest cookbook written by Kim McCosker, author of the phenomenally successful 4 Ingredients Series. To find out more www.4ingredients.com.au/shop

HOMEMADE BREADROLLS ... Never been soooo easy using Thermochef Natura! Recipe from THERMOCHEF NATURA the latest cookbook written by Kim McCosker, author of the phenomenally successful 4 Ingredients Series. To find out more www.4ingredients.com.au/shop

Save Print ALToM: Chilli Con Carne Author: skinnymixer's Recipe type: Main Cuisine: Mexican Prep time:  10 mins Cook time:  50 mins Total time:  1 hour Serves: 6   Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own,...Read More »

Save Print ALToM: Chilli Con Carne Author: skinnymixer's Recipe type: Main Cuisine: Mexican Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6 Chilli Con Carne is not a traditional Mexican recipe, but rather a very popular American influenced Tex-Mex dish which features tender, fall-apart beef and complex flavours. Great served on its own,...Read More »


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Here is a list of frequently used Thermomix Reference Tips that I use often.  I have it printed out and stuck to the inside of my pantry door.  I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

skinnymixer's Creamy Garlic Sauce   Author: skinnymixer's Type: Condiment Ingredients 3 sage leaves A few fresh thyme leaves A handful of fresh parsley 6 garlic cloves, peeled 60 g butter, cubed 60 g cream salt and pepper to taste Directions Add fresh herbs to mixer bowl, chop for 3 sec/speed 9. Scrape bowl out and...Read More »

skinnymixer's Creamy Garlic Sauce Author: skinnymixer's Type: Condiment Ingredients 3 sage leaves A few fresh thyme leaves A handful of fresh parsley 6 garlic cloves, peeled 60 g butter, cubed 60 g cream salt and pepper to taste Directions Add fresh herbs to mixer bowl, chop for 3 sec/speed 9. Scrape bowl out and...Read More »

THERMOCHEF NATURA the eagerly anticipated cookbook by Kim McCosker, author of 4 Ingredients. Find out how to make these AMAZING 'Red Velvet Cupcakes' at; www.facebook.com/4ingredientspage

THERMOCHEF NATURA the eagerly anticipated cookbook by Kim McCosker, author of 4 Ingredients. Find out how to make these AMAZING 'Red Velvet Cupcakes' at; www.facebook.com/4ingredientspage

Chicken Kiev Crumb ingredients: 100 g raw almonds (or alternative nut or sunflower seeds for nut free) 1 tsp dried oregano 1 tsp onion flakes or powder ½ tsp sweet paprika pinch of black pepper ¼ tsp salt Herbed garlic butter ingredients: 100 g cold salted butter, cubed 2-3 cloves of garlic small handful of fresh parsley small handful of fresh basil pinch of fresh thyme Chicken ingredients: 500 g chicken breast, cubed 1 whole egg

Chicken Kiev Crumb ingredients: 100 g raw almonds (or alternative nut or sunflower seeds for nut free) 1 tsp dried oregano 1 tsp onion flakes or powder ½ tsp sweet paprika pinch of black pepper ¼ tsp salt Herbed garlic butter ingredients: 100 g cold salted butter, cubed 2-3 cloves of garlic small handful of fresh parsley small handful of fresh basil pinch of fresh thyme Chicken ingredients: 500 g chicken breast, cubed 1 whole egg

skinnymixer's LCHF Chicken Kiev http://skinnymixers.com.au/skinnymixers-lchf-chicken-kiev/ OMG this is the bomb! And freezable. Just make and freeze raw, then cook for 35min at 200 degrees! Perfect for meeting nights at home!

skinnymixer's LCHF Chicken Kiev http://skinnymixers.com.au/skinnymixers-lchf-chicken-kiev/ OMG this is the bomb! And freezable. Just make and freeze raw, then cook for 35min at 200 degrees! Perfect for meeting nights at home!

Video Recipe for  Easy No Bake Red Jelly Slice. Made using The Thermochef.  You really have to try this luscious, cool fruity, creamy, crisp based,  brightly coloured dessert.   INGREDIENTS:  225 grams milk coffee or arrowroot sweet biscuits  20 grams powdered gelatine  175 grams melted butter  395 gram can sweetened condensed milk  85 grams packet of...

Video Recipe for Easy No Bake Red Jelly Slice. Made using The Thermochef. You really have to try this luscious, cool fruity, creamy, crisp based, brightly coloured dessert. INGREDIENTS: 225 grams milk coffee or arrowroot sweet biscuits 20 grams powdered gelatine 175 grams melted butter 395 gram can sweetened condensed milk 85 grams packet of...

This is a hearty salad, that even the manliest salad hater will love. It’s perfect to feed a crowd, I was able to feed my family of 4 and have more than half left over – you can make it go even further with extra salad stuff and dressing too. The beauty of this recipe is you...Read More »

This is a hearty salad, that even the manliest salad hater will love. It’s perfect to feed a crowd, I was able to feed my family of 4 and have more than half left over – you can make it go even further with extra salad stuff and dressing too. The beauty of this recipe is you...Read More »

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