In the name of duty we (The Dinner Ladies) chomped our way through many different vegetarian burgers – pulsey, nutty, beety, the works – trying to find one that didn’t taste either worthy or weird. Then we made one up. It doesn’t try to pretend to be a burger – it’s just something that is stand-alone yummy.

In the name of duty we (The Dinner Ladies) chomped our way through many different vegetarian burgers – pulsey, nutty, beety, the works – trying to find one that didn’t taste either worthy or weird. Then we made one up. It doesn’t try to pretend to be a burger – it’s just something that is stand-alone yummy.

Hearty bacon, lentil and vegetable soup recipe - By Australian Women's Weekly, A healthy meal has never been easier than with this effortless soup. Bacon adds a crisp, salty flavour while carrots, celery and lentils pack this meal with nutrition.

Getting enough green vegetables into your diet each day doesn't have to be a chore. Whether you're bulking up your main meals with some added greens goodness or making green vege your star, here's some tasty ideas to get more green in your life.

The various meat cuts of lamb have different characteristics and should be handled and cooked in different ways. Follow our guide for some great tips and recipes using the best cuts of lamb.

Heat oil and add meat. Cook until lightly browned. Add onion and cook until softened. Add the chickpeas and...

Bring stock with sesame oil to the boil in a medium saucepan. Add chicken and onion. Reduce heat and gentl...

Serves oil in a heavy-based saucepan, add onion, garlic, leek, thyme and parsley and stir occasionall...

Heat oil in a large saucepan or stock pot. Add the onion, garlic and speck; cook, stirring, for abo...

Serves time 15 mins, cook 1 hr 20 minsHeat olive oil and butter in a large saucepan over medium heat ...

If you have time, you could make this soup with dried white beans instead of the canned ones; they'll need ...

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