McKenzie's Foods Moroccan red lentil and chickpea soup for the Grains & Legumes Nutrition Council.

Chicken noodle soup recipe - By Australian Women's Weekly, Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

Pumpkin, leek and rice soup. Swap chicken stock for vegie to make it vegetarian

Heat half the oil in a large saucepan over high heat. Add lamb and cook, in batches, turning, for minu.

Freezer friendly chicken and corn soup

Heat oil in a large saucepan or stock pot. Add the onion, garlic and speck; cook, stirring, for abo.

Brigitte Hafner: Green lentil soup with pumpkin and harissa recipe -

If you have time, you could make this soup with dried white beans instead of the canned ones;