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Bacon and egg pies with cream cheese pastry recipe, NZ Herald – Pies have an ancient culinary history. Once man started using stone  tools (for grinding), propagating plants (for growing grains), and  settling into permanent villages, the use of "paste" to wrap and enclose  foods started to develop.  Early Egyptians, the Ancient Greeks and the  Romans all found pies a convenient way to present and transport food,  especially when travelling long distances as traders or invaders.  As  time…

Bacon and egg pies with cream cheese pastry recipe, NZ Herald – Pies have an ancient culinary history. Once man started using stone tools (for grinding), propagating plants (for growing grains), and settling into permanent villages, the use of "paste" to wrap and enclose foods started to develop. Early Egyptians, the Ancient Greeks and the Romans all found pies a convenient way to present and transport food, especially when travelling long distances as traders or invaders. As time…

Vietnamese Peanut and Chicken Rolls recipe, NZ Herald – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Vietnamese Peanut and Chicken Rolls recipe, NZ Herald – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Steamed pork buns recipe, NZ Woman's Weekly – Buns can also be filled with vegetarian filling such as chopped cooked eggplant. – foodhub.co.nz

Steamed pork buns recipe, NZ Woman's Weekly – Buns can also be filled with vegetarian filling such as chopped cooked eggplant. – foodhub.co.nz

Organised food: Starting out

Organised food: Starting out

Where would Kiwi baking be without golden syrup? Without this one wonderful ingredient we wouldn’t have hokey pokey, hokey pokey biscuits, ginger gems… the list goes on! While there are countless amazing recipes that use golden syrup to give them that something special, I wanted to create something as unique as the product itself… that’s where these hokey pokey cookie cupcakes come in. Unlike standard cupcakes each one of these has a biscuit base made using fresh, homemade hokey pokey…

Where would Kiwi baking be without golden syrup? Without this one wonderful ingredient we wouldn’t have hokey pokey, hokey pokey biscuits, ginger gems… the list goes on! While there are countless amazing recipes that use golden syrup to give them that something special, I wanted to create something as unique as the product itself… that’s where these hokey pokey cookie cupcakes come in. Unlike standard cupcakes each one of these has a biscuit base made using fresh, homemade hokey pokey…

These sweet meringue topped treats are perfect for that special afternoon tea.

These sweet meringue topped treats are perfect for that special afternoon tea.

Homemade Vegetable Sausage Rolls with Pastry Puff crust (remember to convert from C to F to bake)

Homemade Vegetable Sausage Rolls with Pastry Puff crust (remember to convert from C to F to bake)

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling, like this recipe from [The Australian Women's Weekly's 'Super Vegetarian' cookbook](https://www.magshop.com.au/the-australian-womens-weekly-super-vegetarian|target="_blank").

Spicy kumara sausage rolls

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling, like this recipe from [The Australian Women's Weekly's 'Super Vegetarian' cookbook](https://www.magshop.com.au/the-australian-womens-weekly-super-vegetarian|target="_blank").