Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.
If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs. Check out [step-by-step photos here](http://www.bonappetit.com/story/butternut-shaking-up-shakshuka-routine).
Coppelia Heladeria ~ one of the largest ice cream parlors in the world. Holding 1000 guests, it is located in a flying-saucer-shaped building that occupies an entire city block. Coppelia has been a major city landmark for both locals and visitors since its opening in 1966. #Havana #Food #Ice_Cream: