Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.
Pin12K Stumble1 Share193 Tweet +17 Share2 My Grandfather was born in Aberdeen, Scotland and therefore, was Scottish. My mother was Scottish, and passed that on to us. And, Scottish Shortbread is a part of my childhood. My mother would make this for us, and would have to make a quadruple batch just to get any… [read more]
Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert
I've been making this Passionfruit Slice for years, so it only seemed right to try making it in my Thermomix and I certainly wasn't disappointed! This Thermomix Passionfruit Slice recipe is so easy to make and is the perfect summer slice to take along to your next BBQ.