Bite-sized flavor comes wrapped and seared with scallions and sweet teriyaki sauce. Beef Negimaki is a great grab and go recipe for big holiday entertaining or for nibbling when you're toasting with friends. It goes perfectly with a variety of appetizers or a Japanese -inspired feast at home.
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.