country style terrine

{Day 4} Guillaume’s Country-style Pork Belly Terrine

Guillaume Brahimi's country-style pork belly terrine from Guillaume's gorgeouse cookbook: Food for Friends

Turkish Quince Dessert

A few hours in the sugar syrup in the oven though do wonders to quinces: they become syrupy as if their every tiny cell gets soaked with vis.

Garlic and chive mash

Garlic and chive mash

Garlic and chive mash recipe - Place the potato and garlic in a saucepan and cover with cold water.

Fennel and apple soup with fennel seed toast

Fennel and apple soup with fennel seed toast

Fennel and apple soup with fennel seed toast (sub cream and no bread)

Borscht

This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition.

Tuscan cabbage with broad beans

One of winters spoils, earthy Tuscan cabbage is delicious with the saltiness of pancetta and nutty broad beans.

Treacle puddings with ginger ice-cream

Treacle puddings with ginger ice-cream

With fudgy, heart-warming toppings, poached fruits and toasty sides, turn this summer treat into a wintery delight.

Braised treviso with sage & balsamic

Braised treviso with sage & balsamic

For a seasonal side, this treviso is sauteed with sweet French shallots and balsamic vinegar. (Treviso on its own may be a little too bitter for most guests but with the shallots and the balsamic it provides a more balanced dish) - JF

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