This batter is inspired by a three-ingredient dessert bread recipe by Matt Preston. It sounds kooky to use ice cream in it, but it ends up creating a light, fluffy muffin with very few ingredients, says delicious.
Eased into Sunday with a big breakfast? Feasted on a light lunch with some wine? Just had a nap? The only way to make your Sunday even better is with these quick recipes that& be sure to leave you with something delicious for dessert.
This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for days. I can’t say that it’s ever lasted that long in our house, though, as it’s usually eaten in one sitting.