It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. 1 X 395g tin sweetened condensed milk 375g milk chocolate melts 1 X 200g packet chocolate Tim Tam biscuits, roughly chopped ½ cup Milo (or any malted milk)

Microwave Tim Tam & Milo Fudge - Conventional Method

It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. 1 X 395g tin sweetened condensed milk 375g milk chocolate melts 1 X 200g packet chocolate Tim Tam biscuits, roughly chopped ½ cup Milo (or any malted milk)

One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue

Barbecued prawns with chilli, lime & coriander butter

One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue

Wagon Wheels recipe, learn how to make this iconic Australian biscuit from scratch: http://www.bestrecipes.com.au/article/how-to-make-wagon-wheels-from-scratch-a1185.html

How to make Wagon Wheels from scratch

Wagon Wheels recipe, learn how to make this iconic Australian biscuit from scratch: http://www.bestrecipes.com.au/article/how-to-make-wagon-wheels-from-scratch-a1185.html

[INFOGRAPHIC] Top 10 Native Australian Foods You Need In Your Kitchen | 1 Million Women

[INFOGRAPHIC] Top 10 Native Australian Foods You Need In Your Kitchen | 1 Million Women

This Australia Day cake is super easy to create, only takes ten minutes to decorate and uses a delicious store bought cake from Woolworths. When I think about iconic Australian sweets, you can’t go past lamingtons, Tim Tams and the Caramello Koala, so I have incorporated all of those into this cake. Here’s how to …

This Australia Day cake is super easy to create, only takes ten minutes to decorate and uses a delicious store bought cake from Woolworths. When I think about iconic Australian sweets, you can’t go past lamingtons, Tim Tams and the Caramello Koala, so I have incorporated all of those into this cake. Here’s how to …


More ideas
Pavlova decorated with fresh seasonal fruits, whipped cream and holly.  Oh how lucky I am too have a live holly bush on hand....

Christmas Berry Wreath Pavlova Easy Video Tutorial

Pavlova decorated with fresh seasonal fruits, whipped cream and holly. Oh how lucky I am too have a live holly bush on hand....

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Caramello Slice

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Ingredientes: - 12 camarões grandes limpos - 1 colher (sopa) de azeite - 1 dente de alho picado - 1/4 colher (chá) de cominho em pó - 1/2 colher (chá) de orégano - 1/2 colher (chá) de páprica picante - 1/2 colher (chá) de tomilho seco - 1 pitada de pimenta-de-caiena - 1 pitada de pimenta-do-reino - sal a gosto - 4 espetos de madeira

Ingredientes: - 12 camarões grandes limpos - 1 colher (sopa) de azeite - 1 dente de alho picado - 1/4 colher (chá) de cominho em pó - 1/2 colher (chá) de orégano - 1/2 colher (chá) de páprica picante - 1/2 colher (chá) de tomilho seco - 1 pitada de pimenta-de-caiena - 1 pitada de pimenta-do-reino - sal a gosto - 4 espetos de madeira

Brilliant Rice Salad (The Hungry Australian | Recipes, Food Stories, Travel & Photography)

Brilliant Rice Salad (The Hungry Australian | Recipes, Food Stories, Travel & Photography)

Milo Cheesecake with Chocolate Crackle Crust | 16 Tasty Twists On Classic Aussie Treats

Milo Cheesecake with Chocolate Crackle Crust

Milo Cheesecake with Chocolate Crackle Crust | 16 Tasty Twists On Classic Aussie Treats

Finger Limes (Australian Native Limes) How amazing do these look, would love to find some in south aus.

Finger Limes (Australian Native Limes) How amazing do these look, would love to find some in south aus.

this looks like a Qandong, native Australian bush food. We used to eat the outside part and then dry the hard seed and then rub it on the concrete until it made a hole and then blow across the hole and it became a whistle. The fleshy part is used in cooking, but I always liked it best raw.

this looks like a Qandong, native Australian bush food. We used to eat the outside part and then dry the hard seed and then rub it on the concrete until it made a hole and then blow across the hole and it became a whistle. The fleshy part is used in cooking, but I always liked it best raw.

Pinterest
Search