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Baked Feta and Tomato Risotto
30min · 1 serving Ingredients: • 1/2 block of creamy feta (approx 100g) • 1 x punnet cherry tomatoes • 2 tbsp olive oil • Salt and pepper • 1 clove of garlic • 1 sprig of fresh basil, fine sliced • 1 x packet of Ben's Original Tomato & Italian Herb Method: • 1. Preheat your oven to 200°C • 2. In a small baking dish add your tomatoes, olive oil, crushed garlic, salt and pepper. Stir to combine. • 3. Place your feta in the middle of the dish and drizzle a little more oil over the top. • 4. Bake in the oven until golden brown, around 30 mins • 5. Remove from the oven and sprinkle over your finely sliced basil and stir the gooey feta into the tomatoes to create your sauce. • 6. Meanwhile, prepare your Ben's Original Risotto in the microwave according to instructions (I just
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Tastemade — Recipes, Lifestyle Shows, Streaming, and More | Tastemade
Recipe with video instructions: Multicolored jam-filled pastries should be a regular part of breakfast. Ingredients: Pop Tart Dough:, 2 ½ cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 cup cold unsalted butter, cut into cubes, ¼ - ½ cup cold water, pink, orange, yellow, green, blue and purple food coloring, Filling:, any jam of your choice, Glaze:, 3 tbsp whipping cream, ½ tsp vanilla extract, ½ cup confectioner’s sugar, rainbow sprinkles
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