Seriously I love stove top. It has all the seasonings you need. I like to add to the turkey variety maybe a diced apple, a small hand full chopped dried cranberries, small handful chopped pecans. Use pan drippings from turkey in place of some of the water. I've even cooked about 1/3 lb. pork sausage with some onion & added it in. Mix all & place in sprayed pan & bake. Also like to bake in muffin pan, gets nice & crispy on the outside.