Thermomix Tomato Paste of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves Más
No Cream Required: Tahini Gives This Soup Its Buttery Flavor And Silky Texture -- And Makes A Serving Of Dark Leafy Greens Unusually Enticing. Sliced Avocado Dressed With Lemon And Sprouts Jazzes Up Ordinary Crusty Bread And Rounds Out This Balanced Meal.
Chocolate Banana-Nut Ice-Cream (just frozen banana, nuts, cacao powder, agave/maple). I like the sound of choc chips added, plus rum and raisin - thanks Elisa! Will have to use a food processor instead of thermomix.
A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you& be able to close your eyes and believe yourself there.