Luis Gomez
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I'm just a man that loves the beautiful female anatomy. ( I claim no ownership of any photos in this...

I'm just a man that loves the beautiful female anatomy. ( I claim no ownership of any photos in this...

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

{ MADE FAMOUS AFTER IT WENT VIRAL IN 2014 WITH AN IMPRESSIVE 3MILLION VIEWS AND OVER 400,000 SHARES. }

{ MADE FAMOUS AFTER IT WENT VIRAL IN 2014 WITH AN IMPRESSIVE 3MILLION VIEWS AND OVER 400,000 SHARES. }

Homemade English muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time.

Homemade English muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time.

Maybe you’ve already heard of this popular Custard Cake, but it was new to me. The ‘magic’ of the cake is that you make only one custard-like batter, which then separates into three layers while it bakes. So you get a cake layer on top, a custard layer in the middle and another dense layer on the bottom. It  has a wonderful vanilla/orange flavour and simply melts in the mouth. Absolutely yummy! One of the keys to this recipe is to have all the ingredients at right temperature. Make sure the…

Maybe you’ve already heard of this popular Custard Cake, but it was new to me. The ‘magic’ of the cake is that you make only one custard-like batter, which then separates into three layers while it bakes. So you get a cake layer on top, a custard layer in the middle and another dense layer on the bottom. It has a wonderful vanilla/orange flavour and simply melts in the mouth. Absolutely yummy! One of the keys to this recipe is to have all the ingredients at right temperature. Make sure the…

Enjoy ^_^

Enjoy ^_^

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