Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!
Did you know you can freeze cream puff dough (choux paste) and bake cream puffs from the frozen dough any time you want? It's true. Bake them up and fill those crispy, brown, mostly-hollow poufs with your favourite ice cream then drizzle with warmed hot fudge sauce as the ultimate reward for having a well-stocked freezer. Happiness is a warm cream puff with cold ice cream!
These granola bars are the most decadent thing to emerge from my kitchen in quite a while, and let me tell you, they're worth every rich, buttery, jam-filled bite. They're the perfect hiking snack, bake-sale treat, or homey dessert (à la mode? Don't mind if I do!). Or have one for breakfast, along with a strong mug of coffee and a side of self-satisfied bliss. Go on, enjoy one of these by yourself before they leave the kitchen — the recipe makes plenty, so you'll still have some to share.