This fragrant beef stir-fry is an adaptation of one found in Fuschia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. (Photo: Craig Lee for The New York TImes)
This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey. The perfect game day appetizer or holiday party appetizer!
Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.