Lurlene Cobavie
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This fragrant beef stir-fry is an adaptation of one found in Fuschia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. (Photo: Craig Lee for The New York TImes)

This fragrant beef stir-fry is an adaptation of one found in Fuschia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. (Photo: Craig Lee for The New York TImes)

Recipe for Vietnamese-Style Garlic Beef - Make this for dinner tonight, it is beyond delicious…mouth-watering really. So much flavor in this super-simple dish.Recipe and Photo: Sunshine and Bones

Recipe for Vietnamese-Style Garlic Beef - Make this for dinner tonight, it is beyond delicious…mouth-watering really. So much flavor in this super-simple dish.Recipe and Photo: Sunshine and Bones

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey. The perfect game day appetizer or holiday party appetizer!

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey. The perfect game day appetizer or holiday party appetizer!

Fish fillet in cream sauce and served over rice. Great weeknight meal in 30 minutes , easy and absolutely delicious!

Fish fillet in cream sauce and served over rice. Great weeknight meal in 30 minutes , easy and absolutely delicious!

The perfect canapés for anytime of the year! Quick and easy to make and looks beautiful every time! https://www.theprettyblog.com/food/melon-blue-cheese-prosciutto-basil-canapes/

The perfect canapés for anytime of the year! Quick and easy to make and looks beautiful every time! https://www.theprettyblog.com/food/melon-blue-cheese-prosciutto-basil-canapes/

Hainanese Chicken Rice Recipe with step by step photos for the perfect rice and chicken skin texture ~ http://steamykitchen.com

Hainanese Chicken Rice Recipe with step by step photos for the perfect rice and chicken skin texture ~ http://steamykitchen.com

Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.

Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.