More ideas from Lynda
Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for 20ish minutes, then sprinkle with kosher salt, pepper and parmesan.

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for 20ish minutes, then sprinkle with kosher salt, pepper and parmesan.

Baked Mexican Chicken Recipe – Coated in Crushed Tortilla Chips!   Baked Chicken Recipes , Easy Chicken recipes

Baked Mexican Chicken Recipe – Coated in Crushed Tortilla Chips! Baked Chicken Recipes , Easy Chicken recipes