Thai chicken balls | Official Thermomix Recipe Community

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Seedy Crisps Crackers & several other recipes for crackers  http://www.passionateaboutbaking.com/2012/07/baking-crazy-for-crackers-seedy-times-with-the-daring-bakers.html

Seedy Crisps, Cheddar, Rosemary and Walnut Icebox Crackers, Pepper Jack and Oregano Crackers

Thermomix Recipes: Thermomix Fried Rice Recipe

Thermomix Fried Rice Recipe (tried - great! Add chicken next time. if halving recipe add more liquid)

Thai style Roti Thermomix recipe @Lisa a Farme / Anne Little we need a thermomix

Recipe Thai Roti clone of Tenina Holder by Hotlips - Recipe of category Breads & rolls

Pasta dough in the Thermomix INGREDIENTS  3 eggs / extra large is great 300g flour 1 T extra virgin olive oil 2-3 t water 3 t = 1 T

Pasta dough in the Thermomix INGREDIENTS 3 eggs / extra large is great flour 1 T extra virgin olive oil t water 3 t = 1 T

The road to loving my Thermomix: Strawberry Rollups

As a kid I loved roll ups! We rarely got them as they cost about the same as a Ferrari so when we did get them it felt like Christmas! My kiddies haven& got the faintest idea what a roll up is but I thought I& make them some for

Thermomix Fried Rice Recipe

Thermomix Fried Rice Recipe (tried - great! Add chicken next time. if halving recipe add more liquid)

Forum Thermomix - The best Thermomix recipes and community - Chicken, Bacon & Cheddar Sausage Rolls

Chicken, Bacon & Cheddar Sausage Rolls - A Thermomix Forum recipe I don't have a thermomix and I added more chutney. And they are a keeper!

Blueberry-Orange Cornmeal Muffins Recipe

Blueberry-Orange Cornmeal Muffins

Combine blueberries with nutty cornmeal, then add a sunny burst of orange for a wholesome treat that& perfect for breakfast or as a snack. Tangy, creamy low-fat yogurt provides moisture and helps leaven and tenderize baked goods.


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